KGS

Product Certification | Salted Fish and Dried Salted Fish Certification

Furniture & Bedding Certification Frozen Shrimp/Prawns Certification Salted Fish and Dried Salted Fish Certification Plastics-Polyethylene Certification Refrigerating Systems and Heat Pumps Certification Muri (Puffed Rice) Certification Rubber and Rubber Products Certification Footwear Certification Toys & Children’s Products Certification Paints and Varnishes Certification Lubricants, Industrial Oils and Related Products Certification Mushrooms Products Certification Tissue Paper and Tissue Products Motorcycle tyres and Rims Certification PET Bottle Certification Jute Carpet Certification

Salted Fish and Dried Salted Fish Certification

CODEX STAN 167 – 1989

STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FISHES

This standard applies to salted fish and dried salted fish of the Gadidae family which has been fully saturated with salt (heavy salted) or to salted fish which has been preserved by partial saturation to a salt content not less than 12% by weight of the salted fish which may be offered for consumption without further industrial processing.

Benefits of The Codex Alimentarius

The Codex Alimentarius, or the food code, has become the global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users – the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.