The benefits of a certified HACCP system are as follows:
To facilitate and expedite the issuance of Health Certificate which is not dependent on end product testing.
To reduce the frequency of regulatory inspection on food premises and sampling.
To enhance safety of food produced by food premises.
To fulfill global requirements on food safety including the application for Approval Number for the exporting of fish and fishery products to European Union.
To promote the acceptance, both in Malaysia and overseas, of food produced from food premises with certified HACCP system.
To improve marketability of the certified product.
To gain recognition by use the HACCP logo upon certification.
AGS - Haccp Certification Process
AGS has a unique approach of certification which complies with the requirement for bodies providing audit and certification of management system.
Click hare to know about more information of the certification process by AGS
