Certifying your food management system against the requirements of ISO 22000:2005 will bring the following benefits to your organization:
Applicable to all organizations in the global food supply chain
A truly global international standard
Provides potential for harmonization of national standards
Covers the majority of the requirements of the current retailer food safety standards
Complies with the Codex HACCP principles
Provides communication of HACCP concepts internationally
An auditable standard with clear requirements which provides a framework for third-party certification
Suitable for regulators
The structure aligns with the management system clauses of ISO 9001 and ISO 14001
Enables communication about hazards with partners in the supply chain
International Standards are strategic tools and guidelines to help companies tackle some of the most demanding challenges of modern business. They ensure that business operations are as efficient as possible, increase productivity and help companies access new markets.
ISO standards help businesses to:
Cut costs, through improved systems and processes
Increase customer satisfaction, through improved safety, quality and processes
Access new markets, through ensuring the compatibility of products and services
Reduce their impact on the environment.
AGS - ISO 22000 Certification Process
AGS has a unique approach of certification which complies with the requirement for bodies providing audit and certification of management system.
Click hare to know about more information of the certification process by AGS